BBQ Sauce 5 Ways

So many regions, so many sauces. The possibilities are endless. We are sharing 5 of our favorites that pair perfectly with a crispy nugget! Use the dry rub to sprinkle on nuggets before cooking for that extra flavor kick. 

South Carolina Mustard

Sweet, tangy and the color of the sun. This mustard-based BBQ sauce will quickly top your to-dip list.

• ½ cup yellow mustard
• 1 TB agave
• 1/4 cup cider vinegar
• ⅛ tsp chipotle powder 
• 1 TB worcestershire sauce
• 1 tsp garlic powder
• ½ tsp black pepper
• ⅛ tsp ground white pepper

Kansas Sweet & Tangy

The true classic, what we all think about when we hear BBQ, sweet, sticky, tangy and drop-dead delicious. A favorite that will never go out of style.

• ½ cup ketchup
• 2 TB tomato paste
• ¼ cup brown sugar
• ¼ cup red wine vinegar
• 2 TB molasses
• 2 tsp liquid smoke
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ½ tsp paprika
• ½ tsp chili powder
• Pinch cayenne
• 1 tsp soy sauce
• 1/4 tsp black pepper

Texas Mop

Don’t let this thinner-than-usual sauce throw you off your game. There is more to viscosity in this sauce. It hits hard with a punch of zesty flavor to knock your socks off. We know Texas prides themselves on size, and they don’t disappoint with their larger-than-life flavor.

• 1 tsp paprika
• ¼ tsp chili powder
• ¼ tsp cumin
• ½ tsp onion powder
• ½ tsp garlic powder
• 2 TB tomato paste
• 2 TB cider vinegar
• 1 TB worcestershire
• 1 tsp steak sauce (A-1)
• 1 TB brown sugar
• 1 tsp veggie bouillon paste
• ⅓ c water
• ½ tsp salt

Memphis dry rub

Tangy & Thin tomato based and perfect topped on a nugget slider with a heap of slaw!

• 3 TB smoked paprika
• 1 TB salt
• 1 tsp black pepper
• 2 TB brown sugar
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp oregano
• ½ tsp celery seed
• ¼ tsp cayenne 
• 1 tsp dry mustard

Alabama White

A sauce unlike any other but deceptively addicting, you won’t be able to stop dipping! This one stands out in the crowd!  

• ½ c mayo
• 2 TB vinegar
• 1 tsp worcestershire
• 1 tsp horseradish
• 1 tsp lemon juice
• 1 tsp garlic powder
• ½ tsp black pepper
• ¼ tsp salt