Chicken Sliders & Comeback Sauce

Chicken Sliders & Comeback Sauce

These delicious sliders are aptly named for both the solid halftime boost every team (& fan) needs & because yes, you will definitely keep coming back for more (& more). Bonus, they're super low-lift, so you can be fully focused on gametime. ⁠ Go get 'em, tiger!

Prep Time: 10 minutes | Cook Time: 12 minutes | Servings: 8 sliders

Ingredients

  • ½ cup plant-based mayo
  • 2 Tbsp ketchup
  • 1 Tbsp of your favorite red hot sauce
  • 1 Tbsp spicy brown mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • 16 Nowadays Nuggets
  • 8 slider buns
  • 16 dill or bread & butter pickle slices
  • 2 cups shredded iceberg lettuce

 Preparation

  1. Preheat oven to 425℉.
  2. While oven preheats, in a medium bowl whisk together mayo, ketchup, hot sauce, mustard, garlic powder, onion powder, & pepper.
  3. Place Nowadays Nuggets on a baking sheet & bake for 12 minutes.
  4. To serve, spread a little comeback sauce on bottom of each bun. Top with 2 nuggets, 2 pickle slices, a little lettuce, & a little more comeback sauce (always more sauce). Top with remaining bun halves.

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