Chicken Teriyaki Comforta-Bowl

Chicken Teriyaki Comforta-Bowl

It's November — queue all things cozy! Including this deliciously easy "chicken" teriyaki bowl. Fresh, umami, and wonderfully wholesome, it's a perfectly comforta-bowl way to end your day! 

So don your slippers, kick up your feet, and settle in with this steaming bowl of goodness for a solid night of Netflix & chill. 🍜

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings:


  • 1½ cups short-grain white rice
  • ¼ cup packed brown sugar
  • 1 Tbsp cornstarch
  • ¼ cup soy sauce or tamari
  • 1” piece fresh ginger, peeled and grated or minced
  • 16 Nowadays Nuggets
  • 4 cups broccoli florets
  • 2 Tbsp plant-based butter, softened
  • 1 Tbsp white miso
  • 1 green onion, very thinly sliced
  • Toasted sesame seeds (optional)


  1. Preheat oven to 425℉.
  2. While oven preheats, in a medium saucepan combine rice & 1¾ cups water. Bring to a boil over high heat, cover, and reduce heat to low. Cook for 15 minutes, then take off heat & let sit, covered, 5 minutes more.
  3. In a small saucepan whisk together brown sugar & cornstarch, & gradually whisk in soy sauce & 2 tablespoons water. Whisk in ginger. Cook, stirring occasionally, over medium heat until mixture comes to a boil & thickens, 1-2 minutes.
  4. When oven is preheated, place Nowadays Nuggets on a baking sheet & bake for 12 minutes. 
  5. While nuggets cook, in a steamer basket over 1” boiling water, steam broccoli, covered, until tender, 4-6 minutes.

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