Cups of Thanks

Cups of Thanks

We've created a sweet & spicy, flaky pastry perfection to showcase these little powerhouses. Complimented with our favorite @miyokoscreamery chive cream cheese, crispy nuggets, and a dash of Sriracha, these "Cups of Thanks" are sure to have the whole family (and extended family, friends, neighbor, their dog, & anyone else who’s expected or unexpectedly dropping by…) coming back for more.

Made with just a few simple ingredients and ready in under 30 minutes, these crowd-pleasers are as simple as they are tasty. Now that is something to be thankful for! 🙌

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 24 


  • ⅓ cup your preferred* cream cheese
  • ⅓ cup canned cranberries
  • 12 Nowadays Nuggets, cut in half
  • 1 piece Puff Pastry, defrosted
  • 1 TB chives + some for garnish
  • Sriracha (optional)


  1. Preheat oven to 400℉.
  2. Unroll defrosted puff pastry on a lightly floured flat surface. Press pastry gently at seams to create one solid piece.
  3. Cut dough into 2x2 inch pieces (24 pieces). Place a single square in each cup of a mini muffin tin and press gently to form a loose cup. Repeat with the remaining pieces.
  4. Mix chives into cream cheese and spoon ½ tsp of cream cheese and ½ tsp cranberries into each cup. Top with half a frozen nugget.
  5. Bake for 14-18 minutes until the pastry and nuggets are golden brown.
  6. Drizzle with Sriracha and chives. Serve and eat right away!

*Your preferred: at Nowadays, we prefer the deliciousness of plant-based milk & dairy products. Try them out if you haven’t already!

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