Kimchi Nugget Tacos

A new take on tacos! A soft and flavorful kimchi taco shell that is loaded with crispy nuggets, fresh cabbage, plus a creamy & spicy sauce drizzled on top will have you wishing you tried these sooner. Flavorful from the first bite to the last! 

Cook Time: 30 min | Makes: 6 tacos

• 12-16 Nowadays Nuggets, cooked
• 1 cup Green Cabbage, shredded
• 1-2 Green Onions, sliced
• Sinto Gourmet Plenty Roots

• 1/2 cup Sinto Gourmet Kimchi, finely chopped

• 1/2 cup flour
• 1/4 cup chickpea flour
• 1/4 tsp salt
• 2 TB kimchi juice
• 3/4 cup cold water

Gochu Jung Aioli:

• 1/4 cup your preferred* mayo
• 2 TB Sinto Gourmet Gochu Jang
• 1 tsp agave
• 1 tsp rice wine vinegar
• 1 tsp soy sauce (or tamari)

1. Make Kimchi soft taco shells by mixing all the shell ingredients together in a small bowl. 
2. Heat a non-stick pan over medium heat. Ladle 1/4 cup of mixture in the center of pan, spreading it out to create a round taco shell. 
3. Cook each side for 2 minutes, until lightly golden brown. Repeat for all 6 shells. Set aside.
4. Make your sauce by combining mayo, Gochu Jung, agave, rice wine vinegar and soy sauce.
5. Build tacos with a layer of sauce, nuggets, green cabbage, plenty roots and more sauce. 
6. Enjoy!

*Your preferred: We prefer the deliciousness of plant-based milk & non-dairy products. Try them out if you haven’t already!