Loaded Nugget Queso Potatoes

Loaded Nugget Queso Potatoes

Move over boring baked potatoes with butter, there's a new kid in town! This kid is loaded with plant-based queso (double the veggies?!), broccoli and protein filled nuggets. Topped with all your favorite extras, you will be kicking that plain potato to the curb!

Cook Time: 1 Hour | Serves: 4

  • 4 medium potatoes
  • 1 jar LOCA queso (mild or spicy!)
  • 10-12 Nowadays Nuggets
  • 1-1.5 cups broccoli, lightly steamed and chopped into bite size pieces
  • Olive oil
  • Salt
  • Your preferred* sour cream
  • Pickled jalapeños
  • Pickled onions
  • Fresh cilantro
  • Squeeze of lime
    1. Coat potatoes in olive oil and sprinkle with salt. Pierce the surface of potatoes with a fork to allow steam to escape.
    2. Bake potatoes in a 450º oven for 1 hour until they can easily be pierced with a knife.
    3. Air fry nuggets for 10 minutes at 400º, and chop into bite sized pieces.
    4. Heat 1 jar of LOCA queso in a saucepan over medium heat. 
    5. Add in steamed broccoli and chopped nuggets and stir to combine, until hot and gooey.
    6. Cut a slit into the top of the cooked potato and squeeze open. Fill the center of the potato with cheesy nugget & broccoli filling.
    7. Top with extra cheese sauce, sour cream, jalapeños, pickled onions & cilantro. Serve with a lime wedge and fresh green salad!

    *Your preferred: We prefer the deliciousness of plant-based milk & non-dairy products. Try them out if you haven’t already!

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